HOURS
Now Open 7 Days a Week!!
Monday- Saturday 5 pm - 10 pm
Sunday 5 pm - 9 pm
CONTACT
1904 N. Western Ave. Chicago, IL 60647
(872) 315-3912
info@langhemarket.com
NEW!
Sign up with Peapod to get our Plin (house made ravioli) delivered to your door!
ANTIPASTI
9
Arancini
Fried Saffron and Gorgonzola Rice Balls, Calabrian Ranch, Arugula, Roasted Tomatoes
9
4
Chunky Puppies
Thick Cut, Triple Cooked Fries, Savage Sauce
4
8
Grilled Zucchini
Parmigiano White Bean Puree, Crispy Salami, Basil
8
11
Three Cheese Fondue
Tomatoes, Summer Herbs, House Made Flatbread
11
BREAD
4
Toasted Baguette
Herb & Garlic Oil
4
SALADS
7
Market Salad
Mixed Greens, Late Summer Fruit, Toasted Hazelnuts, Cave Aged Pecorino, Lemon
7
7
Caesar Salad
Romaine, Grana Padano, Croutons, Caesar Dressing, Pink Peppercorns
7
8
Caprese Salad
House Pulled Mozzarella, Heirloom Tomatoes, Black Olive Pesto, Arugula, Lemon
8
Add Bacon To Any Salad
2
Add Grilled Chicken To Any Salad
6
ZUPPA
5
Corn Chowder
Chili Oil, Micro Basil
5
4
Tomato & White Bean
Kale, Parmesan, Croutons
4
PASTA
16 (Add Northern Meat Ragu
/
2)
Plin
House Pinched Ravioli, La Tur Cheese, Parmesan, Thyme, Butter
16 (Add Northern Meat Ragu
/
2)
14
Pappardelle
Northern Italian Meat Ragu, Parmigiano Fonduta
14
13
Gnocchi Luigi
Green Beans, Mushrooms, Brown Butter, Lemon, Ricotta
13
16
Jumbo Lump Crab Ravioli
Summer Squash, Pickled Peppers, Summer Herbs
16
14
Cavatappi Norma
Roasted Eggplant and Tomato, Garlic, Chili Flake, Aged Provalone, Basil
14
HOT PANINI
13
Prime Rib
Fontina, Buttered Mushrooms & Onions
13
12
Chicken Parmigiana
Red Gravy, Fresh Mozzarella, Parmesan
12
10
Turkey Breast
Bacon, Tomato, Fontina, Arugula, Calabrian Chile Mayo
10
10
Caprese Panino
House Pulled Mozzarella, Heirloom Tomato, Black Olive Pesto
10
SECONDI
19
Crispy Sea Bass
Summer Vegetable Succotash, Salsa Rossa Picante
19
18
Seared Prime Rib
Heirloom Tomato and Wax Bean Panzanella Salad, Sherry Gastrique
18
16
Half Rotisserie Chicken
Roasted Carrots, Fingerling
Potatoes, Citrus Herb Jus
16
DOLCE
6
Panna Cotta
Hazelnuts, Chocolate, Raspberry Coulis
6
8
Bread Pudding
Strawberry Ice Cream, Caramel
8
7
Bang Bang Key Lime Pie
Vanilla Whipped Cream, Graham Cracker Crust
7
BIRRA
BEER
3
OLD STYLE
Old Style
3
5
STELLA ARTOIS
Belgian Pilsner
5
6
DALE'S PALE ALE
Oskar Blues
6
7
APEX FARMHOUSE ALE
Off Color
7
6
HONKERS ALE ENGLISH STYLE ALE
Goose Island
6
7
ALL DAY IPA INDIA PALE ALE
Founders
7
9
BLACK BUTTE
Porter, Deschutes
9
VINO
WINE
9 / 35 (Grape / Region)
VINI FIZZANTE
Prosecco, Giancarlo
(Gerla / Veneto)
Lambrusco Rose, Saetti “Il Cadetto” Rosato
(Gasparossa / Emilia Romagna, Bottle Only)
Lambrusco Secco
(Gasparossa / Emilia Romagna, Bottle Only)
ROSE
Fattoria Villa Ligi “Fiori”
(Aleatico / Puglia)
WHITE
Light: Selvagrossa, Bianchello de Metauro
(Albaspino / Marche)
Full: Cantina del Tramin
(Gewurztraminer / Alto Adige)
RED
Light: Az. Selvagrossa “Muschen Marche Rossa
(Sangiovese, Merlot, Cabernet Frank / Marche)
Full: Otella “Gemei”
(Corvina, Merlot, Cabernet Sauvignon / Veneto)
COCKTAILS & SPIRITS
9
ITALIAN MULO (SIGNATURE)
Modest Vodka, Cocchi Americano, Lime, Ginger Beer, Prosecco
9
9
PAZZO ARANCIA (SIGNATURE)
Zapopan Blanco Tequila, Cappelletti Aperitivo, Lime, San Pellegrino Aranciata Rossa, Frozen Candied Orange
9
10
NEGRONI (SIGNATURE)
City of London Gin, Capaletti, Cocchi Vermouth, Orange
10
5
APEROL SPRITZ (SIGNATURE)
Aperol, Prosecco, Club Soda, Orange
5
CLASSIC COCKTAILS
8
4
/
7
SPIRITS
City of London Gin, Zapopan, Modest Vodka, Bank Note Whisky, Cocchi Vermouth, Cardamaro, Amaro Sfumato, Deadwood Bourbon, Fernet Branca, Amaro Di S. Maria al Monte, Cappeletti, Aperol
4
/
7
BRUNCH SAT & SUNDAY 12-4 pm
Bloody Mary
4
Mimosa
5
Old Style
1.5
BECAUSE WE HAVE TO
6
Parfait
Vanilla Panna Cotta, House Made Granola, Seasonal Fruit
6
11
French Toast
Deep Fried Bread Pudding,
Seasonal Fruit Preserves, Whip Cream
11
6
Caesar Salad
Romaine, Caesar Dressing, Parmesan Tuille,
Poached Egg, Crouton
6
14
The Meat Skillet
Italian Sausage, Peppers, Onions, Northern Italian Meat Ragu, Fingerling Potatos, Mozzarella, Sunny Egg
14
12
The Veggie Skillet
Quinoa, Peppers, Corn, Zucchini, Tomatoes, Mozzarella, Sunny Egg, Salsa Rosa Picante
12
BECAUSE WE WANT TO
6
Zeppole
Deep Fried Pancake Fritters, Fruit Preserves, Syrup
6
9
Arancini
Fried Saffron And Gorgonzola Rice Balls, Calabrian Ranch
9
16
Shrimp And Grits
Shrimp Scampi, Polenta, Spicy Pepper Slaw
16
13
Pasta And Eggs
Pappardelle, Pomodoro, Sunny Eggs, Parmesan Tuile
13
16
Plin
House Pinched Ravioli, La Tur Cheese, Parmesan, Thyme, Butter
16
BECAUSE WE CAN
Three Cheese Fondue
Tomatoes, Basil, House Made Flatbread
11
11
Loaded Puppies
Thick Cut Fries, Pastrami Beef Gravy, Fontina, Sunny Egg, Green Onion
11
16
Steak Frites Benedict
Prime Rib, Sunny Egg, Hash Brown, Bearnaise Sauce
16
14
Farmers Bruschetta
Whipped Ricotta, Tomatoes, Zucchini, Mozzarella, Summer Herbs
14
18
Il Panino Grosso
Hash Brown, Rotisserie Turkey,
Prosciutto Cotto, Bacon, Parmesan Fondue, Green Onions
18
Selection of the Week
Check out our newest retail product. Awesome Cultured Butter from Ploughgate Creamery!
Through the Vermont Land Trust's 'Farmland Access Program' Marissa Mauro reclaimed Bragg Farm in Vermont in 2013.
Since then she has been making delicious live cultured butter in the traditional European style using local dairy.
Come down and grab some from our deli! $7/80z
WINE
Aldo's Selection for Easy Drinking Italian Wines.
"Every day wine for people who drink wine every day"
Whites
Slevagrossa Binachello Del Metauro - $17.99
Scarpetta "Frico" Delle Venezie $15.99
Malabaila di Canale "Pradvaj" Roero Arneis $18.99
Cantina Del Tramin, Gewurztraminier, Alto Adige $19.99
Rose
Villa Ligi Aleatico Rose, Puglia $15.99
Reds
Cecilia rosso, Isola d'Elba $18.99
Masciarelli, Montepulciano d'Abruzzo $16.99
La Terrazze, Rosso Conero, Marche $18.99
Ceconcini "Antiche Vie", Chianti $19.99
Querceto di Castellina "Cinque" Toscana $17.99
Liveli, rooso Salneto, Puglia $15.99
Miali, Primitivo, Salento, Puglia $18.99
Castel del Monte "Melograno" Puglia $17.99
Otella "Gemei" Veneto $19.99
PASTA
PRESENTING OUR HANDMADE DRIED AND FROZEN PASTAS
(please note shapes subject to change based on availability)
-Plin- Agnolliti, (La Tur Cheese Ravioli)
-Gnocchi- (Potato Ricotta Dumpling)
-Tajarin- (thin ribbons)
-Farfalle- (butterly)
-Pappadelle- (thick ribbons)
SAUCES
Fresh Homemade Sauces and Dressings
-Caesar Dressing
-Yogurt Vinaigrette
-Pomodoro
-Northern Italian Meat Ragu
Meats
House Made Whole Rotisserie Chicken $12.99
Smoking Goose- http://www.smokinggoose.com
La Quercia- http://www.LaQuercia.us
Jakes Meats- http://www.jakescountrymeats.com
Beer
SURLY HELL LAGER
HELL OR HIGH WATERMELON
END ALL IPA
ALL DAY IPA
STELLA
OLD STYLE